Thursday, April 4, 2013

Cauliflower Crust Pizza...

A few of you asked me to follow-up on how the Cauliflower Crust Pizza turned out.  I followed this recipe that I found on Pinterest and I was pleasantly surprised at the end result.  The pizza was delicious and my picky-veggie-eater-of-a-husband actually liked it and said he would gladly eat it again!  Lucy is still recovering from the stomach bug so she doesn't have much of an appetite, but I think she'll love it once her appetite returns.  Next time I will double the recipe because the pizza came out too small to feed both Josh and I (it was a little larger than a personal pizza size).  Doubling the recipe will easily feed me, Josh and Lucy. Josh and I both like crispy, thin crust pizza....this pizza is thin, but didn't turn out quite as crispy as I would have liked.  It took about 30 minutes to prepare and 15 minutes to cook.  Overall, a success.  Now, I obviously would choose to eat i Fratelli pizza over cauliflower crust pizza, but I will definitely be making this healthier version again...Lucy will never know the difference (for now, at least).


2 comments:

Courtney Squillante said...

Nice! I have been so anxious to hear from someone how it turned out! I'm going to attempt next week I think!

Michelle Annett said...

Glad you liked the recipe! The measurements are tricky, sometimes I get a pretty good sized pizza and sometimes a smaller one.