On the menu for the next 7 days...
Market Street Quiche
with veggie side and fruit salad
Market Street has an awesome pre-made quiche that we eat quite often - it's located in the "foods to go" section of the store.
Rotisserie Chicken Pesto Pasta Salad
with fruit salad and garlic bread
This is a recipe I came up with a couple of years ago when I was craving pasta salad. In a large bowl, mix together cooked cheese tortellini, cooked asparagus tips, cheery tomatoes (cut in half), chopped rotisserie chicken (I just use white meat), pesto (I use pre-made pesto), season with salt/pepper and top with grated Parmesan cheese. Great served hot, warm, room temp or cold.
with refried black beans and mexican rice
New recipe I found on Pinterest
Turkey & Spinach Spaghetti
with garlic bread
This is a recipe that I adapted from a friend (secret family recipe) - I add ground turkey and a TON of chopped, fresh spinach. It makes a lot, so I freeze half of it for another night or take to a friend.
5 Can Soup
with tortilla chips
This is a Weight Watchers recipe that is super easy, cheap and low-calorie. Heat 1 can of corn, 1 can of black beans (rinsed and drained), 1 can of mixed vegetables, 1 can of Rotel and 1 can of Minestrone soup. I usually add 1/2 lb of cooked ground turkey too - but this week I will add the left over crockpot chicken from above. Top with grated cheddar or mozzarella cheese.
with salad
I've seen this all over Pinterest lately so I can't wait to finally try it! Hopefully Josh will approve! For the pizza sauce, I will save some of the sauce from spaghetti night (before I add the ground turkey to it).
Eat Out
My favorite meal of the week - no cooking or dishes required!