Let's Eat...

On the menu for the next 7 days...

Market Street Quiche

with veggie side and fruit salad

Market Street has an awesome pre-made quiche that we eat quite often - it's located in the "foods to go" section of the store.

Rotisserie Chicken Pesto Pasta Salad

with fruit salad and garlic bread

This is a recipe I came up with a couple of years ago when I was craving pasta salad.  In a large bowl, mix together cooked cheese tortellini, cooked asparagus tips, cheery tomatoes (cut in half), chopped rotisserie chicken (I just use white meat), pesto (I use pre-made pesto), season with salt/pepper and top with grated Parmesan cheese.  Great served hot, warm, room temp or cold.

Crockpot Chicken Tacos

with refried black beans and mexican rice

New recipe I found on Pinterest

Turkey & Spinach Spaghetti

with garlic bread

This is a recipe that I adapted from a friend (secret family recipe) - I add ground turkey and a TON of chopped, fresh spinach.  It makes a lot, so I freeze half of it for another night or take to a friend. 

5 Can Soup

with tortilla chips

This is a Weight Watchers recipe that is super easy, cheap and low-calorie.  Heat 1 can of corn, 1 can of black beans (rinsed and drained), 1 can of mixed vegetables, 1 can of Rotel and 1 can of Minestrone soup.  I usually add 1/2 lb of cooked ground turkey too - but this week I will add the left over crockpot chicken from above.  Top with grated cheddar or mozzarella cheese.

Cauliflower Crust Pizza

with salad

I've seen this all over Pinterest lately so I can't wait to finally try it!  Hopefully Josh will approve!  For the pizza sauce, I will save some of the sauce from spaghetti night (before I add the ground turkey to it).

Eat Out

My favorite meal of the week - no cooking or dishes required!